Quick 10 Card Workshop Template | Bella

Special thanks to CTMH consultant Kim Fleck for designing this beautiful workshop & sharing the instructions!

Thank You Bella Card Design CTMH Happy Birthday Bella Card Design CTMH
Love You Bella Card Design Congratulations-Bella-Card-Design Miss You Bella Card Design CTMH

This easy 10 card workshop only requires two sheets of 12×12 patterned (B&T) paper, and three sheets of 12×12 card stock. There are five card designs, and when you are finished, you’ll have two of each of the five card designs. Using the cutting template, cut out all the pieces for your cards, and label them by card number on the back.

Cutting Template (PDF)


Materials:
Two sheets of 12×12 Bella patterned paper see online >
Colonial White 12×12 Cardstock
Olive 12×12 Cardstock
Crème Brulee 12×12 Cardstock
C1350 Dainty Thoughts My Acrylix Stamp Set see online >
D1212 Playful Flourishes My Acrylix Stamp Set See online >
Hollyhock Twill Ribbon
Antiqued Copper Brads
Inks: Hollyhock, Olive, Crème Brulee

Thank You Bella Card Design CTMH
Card #1 – Spotlight:
8 ½ x 5 ½ Colonial White CS
5 ½ x 2 Floral B&T
1 ¾ x 5 ½ Pebble B&T
1 x 5 1/2 Crème Brulee CS
1 x 1 Crème Brulee CS
2 ½ x 2 ½ Olive CS
2 x 2 Colonial White CS
1 x 1 Colonial White CS
7” Hollyhock Twill Ribbon
3” Hollyhock Twill Ribbon
3 Antiqued Copper Brads

Card #1 Directions:
1. Fold card base in half to form 4 ¼ x 5 ½ horizontal card
2. Attach Pebble B&T to top of card
3. Attach Floral B&T to bottom of card
4. Attach 7” ribbon to center of Crème Brulee CS
5. Attach Crème Brulee CS to cover seam between Pebble and Floral B&T pieces
6. Using Hollyhock ink, stamp “bold” Thank You diagonally to Colonial White CS
7. Using Crème Brulee ink, random stamp “whimsical” Thank You in empty area
8. Attach Colonial White CS to Olive CS and attach to card
9. Cut 1 x1 Crème Brulee CS into 4 squares, and center three tiny squares under Olive CS
10. Attach brads to centers of tiny squares

Happy Birthday Bella Card Design CTMH

Card #2 – Buckle:
8 ½ x 5 ½ Colonial White CS
1 ¼ x 5 ½ Floral B&T
1 ¼ x 5 ½ Pebble B&T
2 x 2 Crème Brulee CS
2 ½ x 2 ½ Crème Brulee CS (circle)
2 x 5 ½ Olive CS
1 ¾ x 1 ¾ Colonial White CS
3 Antiqued Copper Brads

Card #2 Directions:
1. Fold card base in half to form 4 ¼ x 5 ½ horizontal card
2. Attach Pebble B&T to top of card
3. Attach 7” ribbon to center of Crème Brulee CS
4. Using Hollyhock ink, stamp “bold” Happy Birthday to Colonial White CS
5. Attach Colonial White CS to Crème Brulee CS and attach to horizontal center of Olive CS
6. Cut Crème Brulee CS circle in half, and attach to Olive CS on either side stamped sentiment
7. Trim off excess of circle halves
8. Attach Olive CS to cover space between Pebble and Floral B&T pieces
9. Attach brads to circle halves

Love You Bella Card Design

Card #3 – Winning Combo:
8 ½ x 5 ½ Colonial White CS
1 ½ x 4 ½ Floral B&T
3 x 2 Pebble B&T
1 ¾ x 1 ¾ Crème Brulee CS
4 ¼ x 5 ½ Olive CS
1 ½ x 1 ½ Colonial White CS
7” Hollyhock Twill Ribbon
3” Hollyhock Twill Ribbon
3 Antiqued Copper Brads

Card #3 Directions:
1. Fold card base in half to form 4 ¼ x 5 ½ vertical card
2. Using Olive ink, random stamp Swirl on Olive CS
3. Attach Floral B&T to left side of Olive CS, ½” from top
4. Attach 7” ribbon to left side of Olive CS
5. Using Hollyhock ink, stamp I Love You on Colonial White CS
6. Attach Colonial White CS to Crème Brulee CS and attach to upper portion of Pebble B&T
7. Attach 1” from left side and top of card
8. Attach brads to bottom section of Pebble B&T, centering below Crème Brulee CS

Congratulations-Bella-Card-Design
Card #4 – Banner:
8 ½ x 5 ½ Colonial White CS
1 ½ x 3 ¾ Floral B&T (2)
1 ½ x 3 ¾ Pebble B&T
4 ¼ x 5 ½ Crème Brulee CS
1 ½ x 4 ¼ Colonial White CS
5” Hollyhock Twill Ribbon
2 Antiqued Copper Brads

Card #4 Directions:
1. Fold card base in half to form 4 ¼ x 5 ½ horizontal card
2. Attach Crème Brulee CS to card
3. Attach one Floral B&T to left side, ¼” from top and left
4. Attach second Floral B&T to right side, ¼” from top and right
5. Attach Pebble B&T between two Floral B&T pieces, centering and aligning tops
6. Using Hollyhock ink, stamp Congratulations to Colonial White CS
7. Using Crème Brulee ink, stamp small flower in opposing corners
8. Attach Colonial White CS to card, ¾” from the top and centered left and right
9. Tie knot in center of ribbon and attach to card
10. Attach brads to ends of ribbon

Miss You Bella Card Design CTMH
Card #5 – Diamond Focus:
8 ½ x 5 ½ Colonial White CS
3 x 4 ¼ Floral B&T
2 ½ x 4 ¼ Pebble B&T
2 ½ x 2 ½ Crème Brulee CS
2 x 2 Colonial White CS
4 Antiqued Copper Brads

Card #5 Directions:
1. Fold card base in half to form 4 ¼ x 5 ½ vertical card
2. Attach Pebble B&T to left side of card
3. Attach Floral B&T to right side of card
4. Using Crème Brulee ink, stamp large flower in top corner of Colonial White CS
5. Using 2nd generation Olive ink, stamp large flower stem below flower
6. Using Hollyhock ink, stamp I Miss You over stem
7. Attach Colonial White CS to Crème Brulee CS and attach brad through center of flower
8. Attach stamped piece over seam of B&T papers, 1/8” from top
9. Attach three brads to lower right corner of card

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